A popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and tamarind & mint flavoured water, and popped into one's mouth whole
Bitter gourd slices stir-fried with a medley of spices, onions and tomatoes, creating a savory and tangy delight. A flavorful and nutritious vegetarian option.
Garden-fresh green peas and fenugreek leaves (methi) simmered in a creamy and luscious gravy. A harmonious blend of flavors with a touch of aromatic spices.
Soft and fluffy fritters mix vegetables with chickpea flour fritters and spices, served in a tangy yogurt-based curry with a touch of turmeric and mustard seeds.
