Freshly chopped spinach, onion & vegetables dipped in chickpea batter with
herbs and spices
A cylindrical casing of rice paper or very thin dough that is filled with stir-fried veggies
and deep fried
Crispy triangular pastry with savory filling of chicken topped with
butter chicken sauce
Snack with crispy flour crackers topped with potatoes, chickpeas, yogurt and a variety of chutneys.
A popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and tamarind & mint flavoured water, and popped into one's mouth whole
Mashed potatoes, spices and herbs. It's shaped into patties and shallow-fried until crispy.
Chicken marinated in yogurt, garlic, ginger and spices, barbecued over Tandoor
Fish filet marinated in a flavourful mélange of herbs, spices & yogurt, and cooked in
Tandoor
Fish marinated in classic Indian spices and herbs with yogurt, roasted in Tandoor
Creamy boneless chicken marinated in a flavourful mélange of herbs, spices & yogurt, and cooked in Tandoor
Traditional! Chunks of boneless chicken marinating in spices and yogurt cooked in clay oven
Soya chaap marinated in classic Indian spices and herbs with yogurt, roasted in Tandoor
Creamy soya chaap marinated in a flavourful mélange of herbs, spices & yogurt, and cooked in Tandoor
Cottage cheese marinated in a flavourful mélange of herbs, spices & yogurt, and cooked in Tandoor
Homemade cottage cheese chunks marinated in chef's especially selected spices grilled in Tandoor
Spiced minced or ground meat, lamb, beef or chicken, formed into cylinders
Lamb cooked with onion and tomato-based sauce, flavoured with ginger, garlic and variety of spices
A Kashmiri, Region of India, delicacy. Mouth-watering aromatic curry of Boneless lamb
Lamb with potato cubes cooked in the blend of red chillies, tamarind and other spices, such as ginger, cumin & mustard seeds
Combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs
Boneless lamb in thick onion tomato based curry cooked with sautéed onion, bell peppers & tomato
Goat cooked with onion and tomato-based sauce, flavoured with ginger, garlic and variety of spices
Goat meat cooked with potato cubes in the blend of red chillies, tamarind and aromatic spices.
Combination of tender morsels of goat cooked with fresh spinach puree, crisp coriander and various aromatic herbs.
Beef cooked with onion and tomato-based sauce, flavoured with ginger, garlic and variety of spices
Beef with potato cubes cooked in the blend of red chilies, tamarind and other spices, such as ginger, cumin, and mustard seeds
Shrimp with potato cubes cooked in the blend of red chilies, tamarind and other spices, such as ginger, cumin, and mustard seeds
Goan style fish curry made with coconut milk & spices, topped with shredded coconut
A crowd pleaser! Tandoori grilled chicken cooked in an ambrosial tomato and cream sauce served with one butter naan
A famous Indian delicacy boneless chicken cooked with chopped onion, bell pepper in tomato based sauce
Boneless chicken in thick onion tomato based curry cooked with sautéed onion, bell peppers & tomato
Chicken breast pieces cooked in thick creamy gravy, flavoured with herbs and spices
Chicken with potato cubes cooked in the blend of red chilies, tamarind and other spices, such as ginger, cumin, and mustard seeds
Tander chicken pieces are cooked with assorted spices and fresh fenugreek (methi) leaves
A traditional Chicken dish made with chicken breast, Coconut, Mint Leaves and healthy Spices
Mix vegetable in thick onion tomato based curry cooked with sautéed onion, bell peppers & tomato
Roasted eggplant cooked with aromatic spices, onions, tomatoes and fresh herbs. A smoky and flavourful vegetarian delight!
Bitter gourd slices stir-fried with a medley of spices, onions and tomatoes, creating a savory and tangy delight. A flavorful and nutritious vegetarian option.
Mushrooms cooked in a rich and aromatic tomato-based gravy with bell peppers, onions and a fusion of Indian spices.
Succulent and protein-rich soya chaap cooked in a flavorsome tomato-based gravy with bell peppers, onions and a fusion of Indian spices.
Garden-fresh green peas and fenugreek leaves (methi) simmered in a creamy and luscious gravy. A harmonious blend of flavors with a touch of aromatic spices.
Tender baby corn sauteed with an assortment of bell peppers, onions and aromatic Indian spices, all cooked in a rich tomato-based gravy.
Soft and fluffy fritters mix vegetables with chickpea flour fritters and spices, served in a tangy yogurt-based curry with a touch of turmeric and mustard seeds.
Shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy served with one butter naan
Black lentil mix with kidney beans cooked overnight finished with tempered ginger, garlic and tomatoes
Basmati rice simmered with chicken in mace, herbs, spices & hint of fresh mint leaves
Basmati rice simmered with vegetables in mace, herbs, spices & hint of fresh mint leaves
Fried chicken tossed in thick sweet chilli sauce, onion & bell peppers
Fried cauliflower florets coated in a savory and tangy Manchurian sauce, with hints of garlic, ginger and soy sauce.
Mushroom with bell peppers and onions. An Indo-Chinese delight for a burst of flavor!